- 3 (6-inch) – corn tortillas
- 4 – oranges
- 4 – grapefruits
- 1/3 cup – honey
- 1/4 cup – raspberry vinegar
- 2 tablespoons – oil
- 1/4 teaspoon – salt
- 1 – avocado, sliced
Preheat oven to 255 degrees F. Slice corn tortillas into very thin strips. Place strips on a cookie sheet and bake for 15 minutes or until dry and crispy. Set aside.
Peel oranges and grapefruits, then section, seed and place in large bowl; set aside.
In small bowl, whisk together honey, raspberry vinigar, oil and salt. Pour over citrus sections and toss gently.
Top with avocado slices and tortilla strips.